DAPHNE’S DOG BISCUITS by Matthew

3/4 cup of hot water
1/3 cup of margarine
1/2 cup of powdered milk
1 teaspoon of salt
1 egg, beaten
3 cups of whole wheat flour

In a large bowl pour hot water over the margarine.
Stir in powdered milk, salt and egg.
Add flour, ½ cup at a time.
Knead for a few minutes to from stiff dough.
Pat or roll to ½ inch thickness.
Cut into bone shapes or use a cookie press.
Bake at 325 degrees for 50 minutes. Cool.
They will dry out quite hard.
Makes about 1 1/4th pounds of biscuits.
Costs around 30 cents per pound.