Friday, January 25, 2008

GRANT'S CREAMY TACO DIP

1 pound (16 ounces) VELVEETA cheese, cut up

1 container (16 ounces) sour cream

1 package ( 1 1/4 ounces) taco seasoning mix

1/8 teaspoon of black pepper


Microwave all ingredients in 2-quart microwavable bowl on HIGH 5 minutes or until cheese is

melted, stirring after 3 minutes. Serve hot or cold with chips. Makes 3 1/2 cups