JULIET'S MARSHMALLOW FUDGE

Butter a 9x9" pan.

In a medium saucepan, stir:
2/3 cup evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt

Cook over medium heat until mixture comes to a boil. Boil for 3 minutes, stirring constantly.
Remove from heat.

Add:
2 cups marshmallows
1 1/2 cups semisweet chocolate chips

Stir until melted and smooth.
Then, add:1 teaspoon vanilla

Pour into buttered pan. Refrigerate until firm. Cut into small pieces and enjoy!

Makes about 36 small fudge squares.