Friday, January 25, 2008

MICHELLE"S APPLE, PECAN & BLUE CHEESE SPREAD

1 container (8 oz.) of light cream cheese spread

1/2 cup of reduced fat or light sour cream

1 rome beauty apple, finely chopped

1/4 cup of Crumbled blue cheese

1/4 cup of chopped red onion

1/4 cup of chopped toasted PLANTERS pecans

Triscut crackers