Ricky's Meatballs

2 Pounds ground sirloin
2 Cups of bread crumbs
3 Eggs
½ cup grated parmesan cheese
½ teaspoon of garlic powder
½ teaspoon of salt
¼ teaspoon of pepper


Put all ingredients in a large bowl.
Use hands to knead all ingredients together.
Use ¼ cup measuring cup to scoop meat.
Take the meat and roll into a ball.

Heat 2½ cups of oil in a pan, when the oil is hot, place meatballs into the oil.
Place paper towels on a plate.
Put a strainer on top of the paper towels.
When the meatball is nice and brown, turn it over to brown the other side.
When both sides are brown, take meatball and place it into the strainer to drain excess oil.
Let cool slightly, eat and enjoy.

Meatballs can be served with macaroni or as a sandwich.

Serving size is 2 dozen meatballs.